That’s because at Toppers Pizza we believe decisions as to what goes into your pizza ought to be made in a kitchen, not a boardroom. In fact, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details start out with a genial face, making dough fresh daily and insisting on real Wisconsin cheese (and absolutely nothing but real Wisconsin cheese), plus they don’t stop until we’ve double-checked your order and run (literally run) in your door therefore the food is still hot.
Some place “corporate” might say we do this by sticking to a set of core values. Maybe so, but at Toppers, it’s just who we are. We:
Our belief in doing pizza right-respecting pizza-has become central to Toppers since before we even opened our doors. And we’re not the only real ones who feel by doing this. Find out how Toppers has caught on over time.
Toppers Pizza is really a chain of pizzerias in america. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, however the original location closed within the mid-1990s. The Toppers Pizza Menu Prices in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The very first official franchise store opened in Eau Claire, WI in 1997.
You can find Toppers Pizza franchises through the entire Midwestern United States. The chain includes both company-owned locations and franchise stores. It has a lot more than 85 locations in the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, N . C ., Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s target audience is students and other customers between 18 and 34 years of age. Included in its targeting of students, most of the chain’s stores remain open until 3:00 a.m. or later to accommodate late-night business. At the time of March 7, 2017, it had been reported that most Toppers Pizza locations in Illinois closed included in a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 as he was actually a college student in the University of Illinois and took employment as being a Domino’s Pizza delivery driver. He rose through the company, serving as director of operations hflfyp a team of 22 franchise locations in Charlotte, N . C ., as he left in 1991 to start their own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe from its name as part of its marketing plan allow it a far more informal image. In 2013, the business was named as one of Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine as one of the top 500 franchises in the United States and was ranked at #58 in the top 100 pizza companies by Pizza Today