The first Mountain Mike’s Pizza restaurant was established in 1978 in Palo Alto, California. What started as being a single pizza restaurant having a casual, family-friendly atmosphere has since grown into a leading pizza brand. With well over 4 decades in business, https://www.Mountainmikespizza.Com/Menu/ now has more than 200 restaurants across California, Oregon, Nevada and Utah. From the very beginning, we aimed to offer the greatest-quality pizza using only the freshest and finest ingredients available. forty years later and our mission hasn’t changed!
Mountain Mike’s fails to compromise on quality or value, and still helps make the best pizza within the West!
* Children-oriented atmosphere
* Providing the freshest and finest ingredients
* Home of the legendary crispy, curly pepperoni
* Friendly service
* Sports fans pizzeria of choice
* Strong advocate and partner of local communities
* We look ahead to serving you soon!
One of the primary obstacles to growing a successful pizza organization is competing with the “Big 3” pizza chains that have literally taken over the marketplace across the country. Your work as an owner/operator of a local area pizza shop is really larger than making the most effective pizza in town, that you probably do, but it also entails being able to contest with the ‘big boys’ by beating them at their very own game. The key reason why those huge chains do this type of astronomical quantity of business is that they spent a lot of money on advertising.
Obviously you aren’t expected to achieve the advertising expense account to invest huge amounts of money a year to advertise your company. However the point is, you don’t need to! You only have to beat them within your neighborhood (market area) and with a good marketing campaign you truly can take back what ought to be yours. Don’t let them dominate you at your home town. You know your area, you know your people, so talk to them – and the way you do that is by using targeted marketing tactics.
Get your name out there to ensure that when consumers think What Time Does Montana Mikes Steakhouse Open believe that of your establishment. That’s the name from the game and that’s precisely how the “Big 3” got where they may be today. It’s not since they have great pizza, because we oexcnl know they don’t. Plus it certainly isn’t because their costs are low enough to draw in the organization in, excluding that fat little Italian character that shall remain nameless because his pizzas are definitely tasteless! Those huge chains ‘branded’ themselves on a national level. Now it’s your job to brand yourself over a local level.